For some reason, cauliflower most children don't like it and consider it one of those 'eat your vegetables or no dessert' vegetables because they have never recovered from a traumatic, over-boiled, under seasoned, un-colourful cousin of broccoli. Don't get us wrong, we Room 28 are one of those kids, but we could easily prove those people otherwise. Today Room 28 children made crispy cauliflower fries. Early this morning after assembly we got fresh cauliflowers from our school garden. 
Here is how we made crispy cauliflower fries.
Ingredients:
Cauliflower 1 medium Pea flour 2 cups
Red chili powder 1ts Turmeric 2-3 pinches
Salt as needed Oil for deep frying
Method:
1. Cut/separate the cauliflower into bite size pieces. Wash and let the water drain completely.
2. In a large bowl add pea flower and all the dry ingredients. Mix well.
3. Add the water in so its just like batter consistency.
4. Add the cauliflower pieces in and mix.
5. Deep fry your cauliflower fries till its golden brown and crisp.
Serve hot, fry only when you are going to eat or otherwise it will become soggy.
See below our smilebox photo album
Great recipe Room 28 (and Mrs Singh!). I have got cauliflower growing in my garden at home and my husband never eats it! Perhaps if I try this recipe..he might!
ReplyDeleteYou should try making up your own recipes with basic ingredients from the garden. What about a recipe using potatoes, cheese and bacon? Can you write one? Post it on your blog when you have done it. from Mrs Robyns
Thanks Mrs Robyns
ReplyDeleteyummy. love it room 28
ReplyDeleteAwesome stuff Room 28. Will definitely give this recipe a go... it looks very tasty!
ReplyDeletenice blog room 28
ReplyDelete