On
Thursday 7th of November, four students from Room 28 went to prepare vegetable
soup for the E-ELearning Expo for the evening. Here are their
recounts.
On
Thursday the 7th of November Nicky, Caleb, Losaline and other children
from Room 17 went to help make vegetable soup for the E-learning
Expo. When we first got there Mrs Robyns gave us jobs to
do and it was of our choice. Losaline and Nicky choose to peel potatoes.
Caleb chooses to peel carrots and I choose to cut silverbeet, cabbage,
onions and pumpkin.
First
Mrs Robyns told me how I should cut the cabbages. I started with the
small cabbage after I finished cutting the small cabbage I started to cut the
big Cabbage. Later when I finished cutting all the cabbage, I tipped it
into a big pot and went to help Mrs Robyns to cut onions. In no time, I
had finished chopping onions. So I went to help Casenta cut the pumpkin.
I cut my finger because I was holding the knife too close to my hand.
So I just left the pumpkin and started cutting the silverbeet.
After cutting silverbeet we all finished our jobs and went back to class.
By
Sebla
On
Thursday the 7th of
November, Losaline, Sebla, Caleb and I got chosen to help Mrs Robyns prepare
the vegetables for the soup. The vegetable soup was for the E-Learning Expo
that was held on that evening. Losaline and I got chosen to peel the
potatoes and the kumara. Sebla got chosen to cut the cabbage, onions and
silverbeet. Caleb got to peel the carrots and then when he finished he had to
grate them.
Later
on Whea Aggie came in the staff room with the four kids she had chosen to help
us with the vegetable soup. We were happy that we finished the vegetable soup
in no time. I hope to cook in school sometimes again. It was fun
working as a team.
On
Thursday 7th November
Me, Nicky, Sebla and Caleb helped Mrs Robyns cooked vegetable soup for the
E-learning Expo. We all had different jobs some of the jobs were peeling the
potatoes, cutting cabbage and chopping the sliverbeet, onions and carrots.
Other helpers came from room 17 to help prepare the vegetables. We also
chopped leeks and cut pumpkin it was pretty hard but we got through it.
By Losaline
Awesome recounts! They were clear and easy to read :-)
ReplyDeleteThanks Room 18
DeleteWell done chefs! You now know how to make a delicious soup with fresh vegetables. The pumpkin was really hard to cut, but with perseverance you managed to peel and cut it into small chunks. Thanks for your help. Your soup fed about 100 people! Mrs Robyns
ReplyDeleteThanks Mrs Robyns we had fun doing this and now we can make soup at home.
ReplyDelete